Discover
Our story
On the green island of Thassos, in the middle of the emerald beach of Skala Potamia - Chrysis Ammoudia, we created our restaurant. Our philosophy is simple, traditional, family food. The smells and tastes of Sunday food. Our kitchen marries new techniques with slow cooking in a wood oven. Our vision is to spread Greek cuisine to our guests and leave our restaurant as friends.
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Appetizers
Salads
Main dishes
Green Sea Restaurant
Moments
Reviews
Testimonials
The Project DIMIPART is co-funded by the European Regional Development Fund (ERDF), national funds of the countries participating in the Cooperation Programme Interreg V-A “Greece-Bulgaria 2014-2020” and private funds of the participating beneficiaries.
This webpage has been produced with the financial assistance of the European Union. The contents of the webpage are sole responsibility of DIMITREKOS PANAGIOTIS and can in no way be taken to reflect the views of the European Union, the participating countries, the Managing Authority and the Joint Secretariat.
